The wait is officially over! Limoncello invites you to our Grand Reopening Night on Friday, March 6th. After a brief hiatus, we are back to bring the soul of Italy to your table. Immerse yourself in a refined yet warm atmosphere where every detail is designed for your enjoyment.
This evening, we are highlighting our chef's specialties, including the exquisite double bone stuffed Pork chop. To complement your meal, explore our curated wine list or indulge in our premium spirits collection, featuring rare finds like Blanton’s Single Barrel. Whether you are a regular or a first-time guest, come celebrate this new chapter with us.
Reservations: Highly recommended as we expect a full house for our first night back.
