Northern Italian Wine Pairing Dinner
Friday, January 30th
7pm to 10pm
Doors open at 6:30pm for an Aperitivo
Emilia–Romagna Inspired

An evening celebrating the flavors and traditions of Northern Italy —
from the rolling hills of Emilia–Romagna to the vineyards of Veneto,
Tuscany, and Piedmont. Each course is thoughtfully paired with
an exceptional Italian wine, creating a journey through regions, aromas, and memories.

ANTIPASTO

Polenta Grigliata con Funghi e Ragù di Scalogno
Grilled polenta with wild mushrooms and slow-cooked shallot ragù

Le Ragose Valpolicella Classico DOC
Veneto

PRIMO

Tagliatelle al Ragù alla Bolognese
Hand-cut egg pasta with a slow cooked Ragu of beef, pork, and pancetta, finished with a touch of milk and Parmigiano Reggiano

Sassetti Livio Montecucco Rosso “La Querciolina” DOC 2020
Tuscany

SECONDO

Filetto di Manzo alla Griglia
Grilled marinated bistro filet

Crocchette di Patate al Parmigiano e Taleggio
Crispy potato croquettes with Parmigiano Reggiano and molten Taleggio

Insalata Verde
Baby greens with shaved fennel, lemon, and extra-virgin olive oil

Vietti Barbera d’Alba “Tre Vigne” DOC 2023
Piedmont

DOLCE

Pere al Sangiovese con Spezie
Red-wine–poached pears with warm spices, creamy vanilla gelato, and toasted almonds

Banfi Rosa Regale Brachetto d’Acqui DOCG
Piedmont

Seats are limited 🍷 Call to book your seats 🍷 $150.00 per person plus tax and tip.
☎️ 732-583-3565
Vi aspettiamo ✨