G= Gluten Free V= Vegetarian MP= Market Pricemenu
ANTIPASTI & INSALATE
$29
POLPO ALLA GRIGLIA (G)
tender grilled octopus served over cannellini beans, Long Hot peppers, and cherry tomatoes, finished with EVOO
$29
$20
VONGOLE RIPIENE
baked stuffed clams brimming with crab meat, toasted garlic, and savory breadcrumbs
$20
$14
SICILIAN CAPONATA (g)
A traditional Sicilian medley of sweet and savory braised eggplant, onion, capers, celery, and olives.
$14
$15
COZZE MARINARA (G)
PEI mussels simmered in a vibrant, spicy pomodoro sauce with garlic, served with crisp crostini.
$15
$17
POLPETTE DELLA CASA
Handcrafted veal, pork, and beef meatballs served with creamy whipped ricotta and toasted crostini.
$17
$15
CROCCHETTE DI PATATE
Crispy potato croquettes stuffed with melted fresh mozzarella and Parmigiano
$15
$15
MOZZARELLA in CARROZZA
Golden-fried mozzarella and savory ham sandwich, served with our classic house tomato sauce
$15
$28
ANTIPASTO CHARCUTERIE BOARD
Prosciutto di Parma, Soppressata, imported provolone, Grana Padano, Long Hot, Sicilian artichoke and olive salad, fig honey, crostini
$28
$16
CAESAR SALAD (V)
Crisp romaine, authentic parmigiana & shredded provolone, tossed with our homemade garlic croutons
$16
$16
ARUGULA INSALATA (V,G)
arugula, burrata, cherry tomatoes, balsamic glaze, evoo
$16
Gluten Free +2, Add Chicken +10, Add Shrimp +12, Add Salmon +14
PASTAS
$28
RIGATONI VODKA (V)
Rigatoni in our signature velvety vodka sauce, Pecorino Romano
$28
$30
HOMEMADE MACCHERONI ALLA NORMA (V)
A southern Italian classic: eggplant and plum tomatoes beautifully finished with ricotta salata and fresh basil.
$30
$32
RAGU
An authentic slow-braised Bolognese meat sauce, rich flavors, served over rigatoni with a dollop of whipped ricotta.
$32
$30
PAPPARDELLE PESTO (V)
fresh pasta, homemade basil pesto, crowned with creamy burrata and toasted pignoli nutS
$30
PESCE
$36
MEDITERRANEAN SALMONE (G)
plum tomatoes, olives, evoo, garlic, pine nuts, basil served over asparagus
$36
$49
SCALLOPS PICATTA
pan-seared scallops finished in a classic white wine, lemon, and caper sauce, served over a rich, creamy lemon risotto.
$49
$36
TAGLIOLINI AL NERO PICCHI-PACCHIU (V,G)
squid ink pasta tossed with jumbo shrimp in a light, garlic and basil pomodoro sauce.
$36
$47
LINGUINI MARECHIARA
A vibrant coastal feast of calamari, shrimp, clams, mussels, and scallops simmered in a delicate, light pomodoro sauce over linguini.
$47
SECONDI PIATTI
$42
BRACIOLA
tender rolled beef stuffed with prosciutto, eggs, pignoli nuts, provolone, and sweet raisins, served w/ rigatoni
$42
$29
MELENZANI ROLLATINI (V)
rolled eggplant stuffed with ricotta and mozzarella, baked in homestyle tomato sauce served w/ penne
$29
$40
TRADITIONAL SPIEDINI DI VITELLO
baked, stuffed veal layered with prosciutto, basil, Italian breadcrumbs, and bay leaf served w/ broccoli rabe
$40
$44
DOUBLE BONE STUFFED PORK CHOP
Premium double-bone pork chop stuffed with prosciutto, pepper jack cheese finished with mushroom wine sauce served with roasted fingerling potatoes & asparagus
$44
$49
10OZ BISTRO FILET
Pan seared Bistro Filet served w/ compound garlic herb butter, garlic mashed potatoes & broccoli rabe
$49
$32
POLLO PARMIGIANA
Crispy chicken cutlet, homestyle tomato sauce, melted mozzarella served with penne
$32
$32
POlLO FRANCESE
Tender chicken breast lightly sautéed in a delicate lemon, butter, and white wine sauce, served over linguini
$32
$44
NONNA'S SUNDAY SAUCE
braciola, sweet Italian sausage, meatballs, slowly cooked homemade tomato sauce, served with rigatoni & whipped ricotta AVAILABLE EVERY DAY
$44
PIZZA
$18
CLASSIC (V)
pomodoro, mozzarella, basil
$18
$20
TOSCANA
mozzarella, arugula, Prosciutto di Parma, grape tomatoes, shaved Grana Padano, balsamic glaze
$20
$20
BIANCA (V)
mozzarella, ricotta, shaved provolone
$20
$20
GLUTEN FREE CLASSIC (V,G)
$20
SIDES
$8
HOMEMADE STEAK FRIES
$8
$12
ITALIAN LONG HOTS (V)
$12
$12
SAUTEED ASPARAGUS (V)
$12
$12
GARLIC FINGERLING POTATOES (V)
$12
$12
SEASONED VEGETABLES (V)
$12
$15
CREAMY RISOTTO (V)
$15
$12
SAUTEED BROCCOLI RABE (V)
$12
10 & UNDER
BAMBINI
$15
CHICKEN FINGERS
$15
$15
MARGHERTIA PIZZA (V)
$15
$15
PENNE WITH BUTTER (V)
$15
$15
CHEESE RAVIOLI (V)
$15
PLATE SHARING FEE +7 CREDIT CARD SURCHARGE 3% PARTIES OF 6 OR MORE 20% GRATUITY ADDED