BUTLER STYLE HORS D'OEUVRES

Unlimited variety of garnished hors d’oeuvres passed butler style on silver trays (Choice of Six)
~ Margarita Pizza Squares ~
Home made, topped with fresh mozzarella, tomato and basil
~ Bruschetta ~
Fresh baked bread topped with chopped tomatoes, onions, and garlic marinated in olive oil
~ Potato Croquettes ~
Whipped potatoes, breaded and rolled into miniature croquettes
~ Mozzarella Carrozza ~
Thinly sliced white bread, stuffed with mozzarella and prosciutto lightly breaded and pan-fried
~ Baked Clams ~
Little neck clams stuffed with Antonio’s secret ingredients
~ Pigs in a Blanket ~
Beef franks wrapped in our own home made bread
~ Breaded Ravioli ~
Cheese filled pasta, breaded and delicately fried
~ Stuffed Mushroom Caps ~
Stuffed and baked with crab meat, bread crumbs and Italian herbs and spices
~ Vegetable Tempura ~
An assortment of fresh vegetables battered and delicately fried
~ Fried Zucchini ~
Sliced zucchini breaded and delicately fried
~ Beef Teriyaki ~
Skewered tenderloin, marinated in ginger and teriyaki sauce
~ Petite Calzones ~
Home made pizza dough stuffed with mozzarella and ricotta cheeses
~ Cheese Quesadillas ~
Flour tortillas stuffed with fresh spinach, chicken and mozzarella cheese

CHOICE OF FOUR
~ Garden Fresh Crudités ~
A seasonal harvest display of raw vegetables with dipping sauce
~ International Cheese Platter ~
A display of assorted gourmet cheeses served with designer crackers
~ Italian Antipasto ~
Imported Genoa Salami, proscuitto di parma, capicollo
Imported Aurichio provolone, olives and artichoke hearts
~ Ensalada Caprese ~
Fresh sliced buffalo mozzarella, vine ripened tomatoes roasted peppers and
Fresh basil drizzled with extra virgin olive oil
~ Mediterranean Seafood Salad ~
Calamari, shrimp, mussels, lump crab meat and scallops
Marinated with garlic, diced red onions, celery capers and
Extra virgin olive oil
~ Fresh Seasonal Fruit Display ~
An array of ripe seasonal fruits and berries
~ Grilled Vegetables ~
Fresh red peppers, eggplant, zucchini squash, mushrooms and carrots
Marinated and grilled to perfection

(Choice of Two Sauces and one pasta selection)
~ Bowtie ~ Penne ~ Fusilli ~ Tortellini ~
~ Bolognese ~
Our home made meat sauce with peas over a blanket of freshly prepared pasta
~ Alfredo ~
Authentic Italian Cream sauce
~ Toscana ~
Sun dried and diced fresh tomatoes sautéed with broccoli rabe
~ Primavera ~
Tossed spring vegetables sautéed with extra virgin olive oil and garlic

CHOICE OF THREE
~ Eggplant Rollentini ~
Thin sliced eggplant rolled and stuffed with ricotta, parmigiana
And mozzarella cheeses, and topped with home made pomodoro sauce
~ Chicken Al Fresco ~
Chicken breast sautéed in a white wine sauce with artichoke hearts,
Sun dried tomatoes, black olives and extra virgin olive oil
~ Mussels Marinara ~
Freshly simmered in our home made pomodoro sauce
~ Swedish Meatballs ~
A traditional favorite
~ Frutta di Mari ~
An assortment of fresh fish sautéed with our very own spicy marinara sauce
~ Paella ~
A traditional Spanish specialty with mussels, shrimp, clams
Sausage, and chicken combined with saffron seasoned rice
~ Sausage and Peppers ~
Fresh sweet Italian sausage accompanied by sautéed peppers and onions

OPTIONAL
~ Seafood Kabobs ~ Fried Calamari ~ Herb Encrusted Lamb Chops ~
~ Bacon Wrapped Scallops ~ Coconut Shrimp ~

CHOICE OF ONE
~ Caesar Salad ~
Crisp romaine tossed with our house
dressing, croutons and parmigiana cheese
~ Garden Salad ~
A variety of freshly picked greens, plum
tomatoes, cucumbers and shredded carrots

CHOICE OF ONE
~ Penne al Filetto di Pomodoro ~
Fresh plum tomato simmered
With prosciutto and red onions
~ Penne a la Vodka ~
Fresh tomato, cream and a splash of vodka
~ Tortellini Pesto ~
Cheese filled tortellini tossed with our home made pesto sauce
~ Home made Lasagna ~
Layered sheets of lasagna noodles stuffed with ricotta,
parmigiana and mozzarella cheeses, seasoned ground
Beef and pomodoro sauce
~ Bowtie Bolognese ~
Our homemade meat sauce with peas over a blanket of freshly
prepared bowties
~ Cavatelli con Broccoli ~
Broccoli and Cavatelli tossed sautéed with garlic and
extra virgin olive oil
~ Stuffed Shells ~
Jumbo shell pasta stuffed with Ricotta, parmigiana,
mozzarella cheeses and topped with home
made Tomato sauce
~ Penne Toscana ~
Sun dried and diced fresh tomatoes along
with broccoli rabe over a bed of penne

CHOICE OF ONE
~ Chicken Francese ~
Tender breast of chicken floured, egged
and sautéed with lemon, white wine, and butter
~ Chicken Pizzaiola ~
Tender breast of chicken floured and
sautéed with plum tomatoes, black olives ,
red onions and capers
~ Chicken Piccatta ~
Tender chicken sautéed with lemon,
White wine, butter and capers and
Garnished with sliced mushrooms
~ Chicken Alfresco ~
Tender chicken breast sautéed with sun dried
artichoke hearts, and mushrooms in a garlic white wine
wine sauce
~ Chicken Marsala ~
Chicken breasts sautéed with a marsala wine mushroom sauce

CHOICE OF TWO
~ Fillet of Stuffed Sole ~
Stuffed with crabmeat and scallops and topped with herb, lemon and butter sauce
~ Eggplant Rollentini ~
Thin sliced eggplant rolled and stuffed with ricotta, parmigiana and mozzarella cheeses,
And topped with home made pomodoro sauce
~ Mussels Marinara ~
Freshly simmered in our home made pomodoro sauce
~ Frutta di Mari ~
An assortment of fresh fish sautéed with our very own spicy marinara sauce
~ Beef Burgundy ~
Beef tips served in a stew like burgundy sauce accompanied by a bed of rice
~ Sausage and Peppers ~
Fresh sweet Italian sausage accompanied by sautéed peppers and onions

CHOICE OF ONE
~ Served with julienne vegetables and oven roasted potatoes ~
~ Glazed Virginia Ham ~
With pineapple chutney
~ Whole Oven Roasted Turkey Breast ~
Home made gravy and cranberry sauce
~ Roast Loin of Pork ~
Seasoned with Italian herbs and spices and cooked to perfection
~ Top Round of Beef ~
Served au jus

~ Deluxe Viennese Table ~
~ Fresh Seasonal Fruit Display ~ Assorted Cookies and Pastries ~ Tiramisu ~
~ New York Style Cheesecake ~ Decadent Chocolate Cake ~ Carrot Cake ~
~ International Coffee Station ~
Served with Liqueurs, brandies, and cordials
~ Espresso and Cappuccino ~
Served with rock sugar sticks, lemon twist and cinnamon

~ Vanilla and Chocolate Ice Cream ~ Whipped cream ~
~ Chocolate chips ~ sprinkles ~
~ peanut butter chips ~ Fresh strawberries and bananas ~ marshmallows ~
~ assorted nuts ~ Assorted chocolate candies ~ chocolate syrup ~

~ Fresh Seasonal Fruit Display ~ Assorted Italian Cookies and Pastries ~
~ Espresso and Cappuccino ~
Served with rock sugar sticks, lemon twist and cinnamon

~ Bananas Foster ~
Rum, brown sugar, cinnamon and bananas served over vanilla ice cream
~ Chocolate Fruit Dipping ~
Swiss style chocolate fondue with fresh fruit for dipping
~ Apple Crisp ala mode ~
Warm apples, cinnamon and brown sugar piled atop vanilla ice cream
~ Zeppolis ~
An old Italian favorite, drizzled with powered sugar and cinnamon

~ First Course ~
(Choice of one)
Fresh Mesculan Greens
with honey balsamic vinaigrette

Traditional Caesar Salad
with home made croutons

~ Second Course ~
(Choice of one)
Penne al Filetto di Pomodora
fresh plum tomato simmered with
prosciutto and red onions

Penne a la Vodka
Fresh Tomato, cream and
a splash of vodka

Tortellini Pesto
tri-colored cheese tortellini with basil,
Parmigiana cheese and olive oil

Manicotti
crepe stuffed with ricotta,
mozzarella and parmigiana cheese

~ Third Course ~
(optional
Warm apples, cinnamon and brown sugar piled atop vanilla ice cream

~ Intermezzo ~
A refreshing lemon sorbet to cleanse the palate

Chicken Francese
Tender Breast of chicken, lightly battered with flour
and egg, then sauteed with lemon,
white wine and butter

Chicken Picatta
Tender chicken breast sauteed with lemon,
white wine, butter, and capers and
garnihsed with sliced mushrooms

Chicken Rollentini
Chicken rolled and stuffed with proscuitto, mozzarella
and italian herbs and spices, and baked in a
Marsala wine sauce

Stuffed Sole
Stuffed with crab meat and scallop stuffing
and topped with herb butter lemon sauce

Veal Bandera
Veal Scallopini sauteed with marsala wine and
topped with roasted peppers, mozzarella and
fresh basil

Veal Piccatta
Veal sauteed with lemon, white wine butter, and
capers garnished with sliced mushrooms

Veal Rollentini
Veal rolled and stuffed iwth proscuitto, mozzarella
and italian herbs and spices, and baked off in a
marsala wine sauce

Broiled Salmon
Filet of salmon, broiled to perfection with garlic
lemon, white wine and italian herbs and spices

Prime Rib
served au jus

Filet Mignon
draped in a brandied mushroom sauce

Surf and Turf
Filet Mignon and Brazilian Lobster tail iwth drawn butter


Custom menus available upon request